Wednesday, December 14, 2011

Homeade Peppermint Bark

One word Yummy!

1. Melt dark chocolate and pour a thin layer into molds. Place in freezer for 5 minutes.
2. Melt white chocolate and pour thin layer over dark chocolate.Sprinkle crushed peppermint candy over white chocolate before it dries and place in freezer for 5 minutes.

Make sure you have a helper.

No comments:

Post a Comment